• 2 lb (1 kg) ground meat of choice (I used lean pork)
  • 2 medium onions, diced
  • 3 Tbsp fresh rosemary, chopped (or 3 tsp dried rosemary)
  • 1 Tbsp dried sage
  • 2 tsp ground coriander seed
  • 1 Tbsp salt
  • 2 tsp ground black pepper
  • Fat of choice

1. Preheat oven to 400F (200C). Line a sheet pan with foil.

2. In a skillet over medium heat, sauté the onion in a spoonful of your fat of choice until softened, about 5 minutes. Let cool.

3. In a large bowl, combine the ground meat, onions and all the spices.

4. Form into ~2″ balls and arrange on sheet pan.

5. Bake for about 20 minutes or until cooked through.


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