Meatballs

By: http://stupideasypaleo.com/2013/01/10/easy-oven-baked-meatballs/

• 2 lb (1 kg) ground meat of choice (I used lean pork)
• 2 medium onions, diced
• 3 Tbsp fresh rosemary, chopped (or 3 tsp dried rosemary)
• 1 Tbsp dried sage
• 2 tsp ground coriander seed
• 1 Tbsp salt
• 2 tsp ground black pepper
• Fat of choice

1. Preheat oven to 400F (200C). Line a sheet pan with foil.

2. In a skillet over medium heat, sauté the onion in a spoonful of your fat of choice until softened, about 5 minutes. Let cool.

3. In a large bowl, combine the ground meat, onions and all the spices.

4. Form into ~2″ balls and arrange on sheet pan.

5. Bake for about 20 minutes or until cooked through.