Shrimp with Garlic and Artichokes

By: http://stupideasypaleo.com/2013/03/11/shrimp-with-garlic-and-artichokes/
  • 1 pound (500 g) shrimp, any size, shelled and deveined
  • 2 cloves garlic, minced
  • 1/2 cup canned artichoke hearts, chopped
  • Black pepper to taste
  • Coconut oil or fat of choice
  1. Shell and devein the shrimp. Set aside.
  2. Mince the garlic and chop up the artichoke hearts.
  3. Heat a large skillet over medium-high heat and add a spoonful of coconut oil or your fat of choice. Saute the shrimp until it begins to turn opaque.
  4. Add the garlic, artichokes and continue cooking until the shrimp is cooked through.
  5. Season with pepper to taste
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