Mediterranean Turkey Burgers


  • 1 lb. ground turkey breast 
  • 1 small jar roasted red peppers, chopped small
  • 2 garlic cloves, chopped fine
  • 12 pitted Kalamata olives, chopped
  • 1/3 cup sundried tomatoes, chopped
  • 1 Tbsp dried oregano
  • Salt and pepper

1. Chop all veggies and place in a large mixing bowl with ground turkey. Sprinkle with S & P. Mix well by hand (come on, get your hands dirty!).

2. Shape into medium-sized patties (I got about 7–cooked up 5 and froze 2).

3. In a large skillet, heat your fat of choice over medium-high heat. Saute burgers for about 5 minutes per side or thrown on the grill for about the same.


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